Winter Seasonal Beer Recipe - Figgy Pudding
Winter Seasonal Beer
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Figgy Pudding
by Steve on 10/21/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Belgian Clear Candi Syrup - BE
, Carafa II - DE, Caramel/Crystal 120 - US, Magnum Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Figs, Orange or Lemon peel.
75% - Maris Otter Pale - UK
8% - Belgian Clear Candi Syrup - BE
6% - Caramel/Crystal 120 - US
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Figgy Pudding
Winter Seasonal Beer
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.018
FG
33.5 IBU (tinseth)
Bitterness
0.45
BG:GU
25.9 ° SRM
Color
82%
Efficiency
7.1 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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