American IPA Recipe - Melon Head NEIPA

Recipe Info

Recipe Image

Melon Head NEIPA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
Use calcium chloride and calcium sulfate additions to adjust water profile to about 150-175 ppm chloride, 75–100 ppm sulfate.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
16.1
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
7.8
Citra
0.5
Pellet
Boil
10 min(s)
12
6.6
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.3
Citra
0.5
Pellet
Boil
5 min(s)
12
3.6
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melon Head NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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