English Porter Recipe - Porter out of mild

Recipe Info

Recipe Image

Porter out of mild

by on
All Grain
6 Liter(s)
7 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Crystal 60L - UK, Chocolate Rye Malt - DE, Caramel/Crystal 120 - US, East Kent Goldings Hops, Framgarden Stordel Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild.

Fermentables

62% - Maris Otter Pale - UK
0.7
38
3
Mash
12% - Pale Wheat - DE
0.14
36
2
Mash
7% - Crystal 60L - UK
0.08
34
60
Mash
10% - Chocolate Rye Malt - DE
0.11
34
250
Mash
8% - Caramel/Crystal 120 - US
0.09
35
120
Mash

Hops

East Kent Goldings
10
Pellet
Boil
45 min(s)
5
20.7
East Kent Goldings
6
Pellet
Boil
15 min(s)
5
6.7

Yeast

Framgarden Stordel
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter out of mild
English Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 141 per 12oz Calories
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