Best Bitter Recipe - Wherry Clone

Recipe Info

Recipe Image

Wherry Clone

by on
All Grain
24 Liter(s)
25 Liter(s)
30 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Topaz Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
4
38
2
Mash
17% - Caramel/Crystal 60 - US
0.8
36
60
Mash

Hops

Topaz
20
Leaf
FirstWort
30 min(s)
16.4
25.6
Cascade
15
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wherry Clone
Best Bitter
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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