Wee Heavy Recipe - Oppsal Wee Heavy
Wee Heavy
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Oppsal Wee Heavy
by Betttehalfproduction on 10/19/2019
Extract
14 Liter(s)
18 Liter(s)
90 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Chocolate - BE, Carapils - Dextrine Malt - US, Roasted Barley - UK, Maris Otter Pale - UK, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
65% - Liquid Malt Extract - Light - US
15% - Dry Malt Extract - Light - US
7% - Corn Sugar (Dextrose) - US
2% - Carapils - Dextrine Malt - US
9% - Maris Otter Pale - UK
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
Add corn sugar and 7lb LME at 90 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Oppsal Wee Heavy
Wee Heavy
-
14.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.096
OG
-
1.027
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
18.2° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
Wee Heavy
OG: 1.070-1.130 / Your OG: 1.096 FG: 1.018-1.040 / Your FG: 1.027 SRM: 14-25 / Your SRM: 18.2 ABV: 6.5-10 / Your ABV: 8.9 BG:GU: 0.13-0.50 / Your BG:GU: 0.00
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