Imperial Stout Recipe - HoHo Heat

Recipe Info

Recipe Image

HoHo Heat

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
A big and warming imperial stout, great any time of year but particularly suitable for the Christmas festive season.

Fermentables

38% - Liquid Malt Extract - Light - US
6
35
4
Extract
13% - Dry Malt Extract - Light - US
2
44
8
Extract
10% - Crystal 60L - UK
1.6
34
60
Steep
8% - Brown Malt - UK
1.2
33
65
Steep
5% - Chocolate Wheat Malt - DE
0.8
33
400
Steep
5% - Carafa I - DE
0.8
32
337
Mash
10% - Munich - Dark 20L - US
1.6
35
20
Steep
10% - Flaked Oats - US
1.6
37
1
Steep

Hops

Columbus
0.5
Pellet
Boil
70 min(s)
15
21.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Coffee Grounds
1.65
oz
Primary
Vanilla Extract
3.5
oz
Primary
Cocoa Nibs
5.4
oz
FlameOut
Cinnamon
0.35
oz
FlameOut
Hot pepper
0.012
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
147-55min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoHo Heat
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 51.0° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 303 per 12oz Calories
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