American Stout Recipe - Stout Northern Brewer Columbus Simcoe

Recipe Info

Recipe Image

Stout Northern Brewer Columbus Simcoe

by on
All Grain
13 Gallon(s)
14 Gallon(s)
60 min
75%
Stout

Fermentables

70% - Pale 2-Row - CA
18.4999
36
1
Mash
4% - Malted Oats - US
1.1001
37
1
Mash
4% - Flaked Barley - US
1.1001
32
2
Mash
4% - Caramel/Crystal 60 - US
1.1001
36
60
Mash
3% - Coffee Malt - UK
0.8
36
150
Mash
7% - Roasted Barley - US
1.8001
25
300
Mash
6% - Chocolate Malt - US
1.6001
34
350
Mash
2% - Carafa III - DE
0.6001
32
525
Mash

Hops

Northern Brewer
1.3
Pellet
Boil
60 min(s)
9
16.6
Columbus
0.7
Pellet
Boil
60 min(s)
15
14.9
Simcoe
0.7
Pellet
Boil
60 min(s)
13
12.9
Northern Brewer
1.1
Pellet
Boil
10 min(s)
9
5.1
Columbus
0.7
Pellet
Boil
10 min(s)
15
5.4
Simcoe
0.7
Pellet
Boil
10 min(s)
13
4.7
Northern Brewer
0.6
Pellet
Boil
5 min(s)
9
1.5
Columbus
0.6
Pellet
Boil
5 min(s)
15
2.5
Simcoe
0.6
Pellet
Boil
5 min(s)
13
2.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
147
60 min

Special Instructions

1.
ferment at 17 degrees C for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Northern Brewer Columbus Simcoe
American Stout
  • 13.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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