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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pale 2-Row - CA
    4% - Malted Oats - US
    4% - Flaked Barley - US
    4% - Caramel/Crystal 60 - US
    3% - Coffee Malt - UK
    7% - Roasted Barley - US
    6% - Chocolate Malt - US
    2% - Carafa III - DE

    Hops

    Northern Brewer
    16.6
    Columbus
    14.9
    Simcoe
    12.9
    Northern Brewer
    5.1
    Columbus
    5.4
    Simcoe
    4.7
    Northern Brewer
    1.5
    Columbus
    2.5
    Simcoe
    2.2
    Cascade
    1.6

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Stout Northern Brewer Columbus Simcoe
    American Stout
    • 13.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 67.3 IBU (tinseth) Bitterness
    • 1.26 BG:GU
    • 41.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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