Strong Bitter Recipe - ESB 2
Strong Bitter
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ESB 2
by bignockers on 10/17/2019
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Torrified Wheat - US, Fermentis Safale S-04 Homebrew Yeast.
85% - Maris Otter Pale - UK
8% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.069 FG: 1.010-1.016 / Your FG: 1.017 SRM: 8-18 / Your SRM: 10.7 ABV: 4.6-6.2 / Your ABV: 6.7 BG:GU: 0.50-1.04 / Your BG:GU: 0.00
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