Strong Bitter Recipe - ESB 2

Recipe Info

Recipe Image

ESB 2

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Torrified Wheat - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Crystal 50L - UK
0.5
34
57
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 2
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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