American Stout Recipe - My Beers Know What You Did in the Dark
American Stout
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My Beers Know What You Did in the Dark
by PourHouseBrewing on 10/16/2019
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Table Sugar - Sucrose - US, Nugget Hops, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Vanilla Extract, Cocoa Nibs in 6 oz Jameson, Cold Pressed Coffee.
This recipe was cloned from Mocha Stout.
5% - Caramel/Crystal 120 - US
5% - Table Sugar - Sucrose - US
Fermentis Safale S-04
Cocoa Nibs in 6 oz Jameson
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My Beers Know What You Did in the Dark
American Stout
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
46.4 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
35.3° SRM
Color
-
72%
Efficiency
-
6.5% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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