American Stout Recipe - My Beers Know What You Did in the Dark

Recipe Info

Recipe Image

My Beers Know What You Did in the Dark

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Table Sugar - Sucrose - US, Nugget Hops, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Vanilla Extract, Cocoa Nibs in 6 oz Jameson, Cold Pressed Coffee.

This recipe was cloned from Mocha Stout.

Fermentables

79% - Pale 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
12.6
26.4
Fuggles
0.5
Pellet
Boil
60 min(s)
4.7
9.8
Willamette
0.5
Pellet
Boil
15 min(s)
5.1
5.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.7
4.9

Yeast

Fermentis Safale S-04
79%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Vanilla Extract
5
tsp
Bottle
Cocoa Nibs in 6 oz Jameson
2.5
oz
Bottle
Cold Pressed Coffee
32
floz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Beers Know What You Did in the Dark
American Stout
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 35.3° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 216 per 12oz Calories
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