American Stout Recipe - Mocha Stout

Recipe Info

Recipe Image

Mocha Stout

by on
All Grain
3.75 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Nugget Hops, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Cacao Nibs in 6 oz Vodka x 4 days, Vanilla Extract, Cold Pressed Coffee.

Fermentables

67% - 2-Row - US
6.5
37
1
Mash
10% - Crystal 120L - CA
1
33
120
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
28.6
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
10.3
Willamette
0.5
Pellet
Boil
15 min(s)
5
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Cacao Nibs in 6 oz Vodka x 4 days
2
oz
Bottle
Vanilla Extract
5
tsp
Bottle
Cold Pressed Coffee
32
floz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha Stout
American Stout
  • 3.75 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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