Dr. Hazynstein Down Under Recipe

Recipe Info

Recipe Image

Dr. Hazynstein Down Under

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Galaxy Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

88% - 2-Row - US
14
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - White Wheat - US
1
40
2
Mash

Hops

Galaxy
2
Pellet
Boil
15 min(s)
14.2
37.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz galaxy/ 1 oz enigma at 15 min
2.
Initial dry: 2 oz enigma / 1 oz galaxy / 3 oz Vic secret
3.
3 lbs mango pur?e @ 4 days
4.
@ 2 days before packaging - 1 oz enigma / 1 oz galaxy / 2 oz Vic secret

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr. Hazynstein Down Under
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.025 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 312 per 12oz Calories
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