Oatmeal Stout Recipe - Student Stout
Oatmeal Stout
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Student Stout
by awlermen on 10/16/2019
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Flaked Wheat - US, Roasted Barley - BE, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Student Stout
Oatmeal Stout
13.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.011
FG
28.4 IBU (tinseth)
Bitterness
0.65
BG:GU
30.1 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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