Oatmeal Stout Recipe - Student Stout

Recipe Info

Recipe Image

Student Stout

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Flaked Wheat - US, Roasted Barley - BE, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale Ale - US
2
37
3
Mash
4% - Flaked Oats - US
0.09
37
1
Mash
8% - Flaked Wheat - US
0.2
35
2
Mash
8% - Roasted Barley - BE
0.2
30
575
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Student Stout
Oatmeal Stout
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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