Weissbier Recipe - Wiessen Ambrass
Weissbier
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Wiessen Ambrass
by Zymurgy-man on 10/16/2019
All Grain + Extract
12 Liter(s)
20 Liter(s)
60 min
75%
Aber Hallo!
This recipe was cloned from Heavy-weizen.
16% - Dry Malt Extract - Light - US
3% - Belgian Dark Candi Sugar - BE
Fermentis Safbrew WB-06
No mash steps in this recipe
20% decoction to caramelize some of the sugars
Tasting Notes (0)
There aren't any tasting notes logged yet
Wiessen Ambrass
Weissbier
-
12.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.009
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
24.4° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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