Belgian Dubbel Recipe - Clone Of Double belge

Recipe Info

Recipe Image

Clone Of Double belge

by on
All Grain + Extract
68.1374 Liter(s)
75.7083 Liter(s)
60 min
82%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Caramel/Crystal 120 - US, Carafa II - DE, Belgian D2 Candi Syrup - BE , Belgian Clear Candi Sugar - BE, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from Double belge.

Fermentables

39% - 2-Row - US
6.804
37
1
Mash
39% - Pilsen - UK
6.804
36
1
Mash
5% - Caramel/Crystal 120 - US
0.9072
35
120
Mash
1% - Carafa II - DE
0.1134
32
412
Mash
4% - Belgian D2 Candi Syrup - BE
0.6804
32
160
Extract
13% - Belgian Clear Candi Sugar - BE
2.268
36
1
Late

Hops

Hallertau
113.398
Pellet
Boil
60 min(s)
4.5
16.4

Yeast

Wyeast Belgian Strong Ale 1388
75%
White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Double belge
Belgian Dubbel
  • 68.14 Gallons Liters Batch Size
  • 75.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.1° SRM Color
  • 82% Efficiency
  • 6.5% ABV Alcohol
  • 224 per 12oz Calories
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