Imperial Stout Recipe - breakmeal V4

Recipe Info

Recipe Image

breakmeal V4

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
90 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Roasted Barley - UK, Blackprinz - US, Magnum Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from breakmeal V3.

Fermentables

70% - 2-Row - US
7
37
1
Mash
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Table Sugar - Sucrose - US
0.5
46
0
Late
3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Chocolate - UK
0.3
34
425
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash
3% - Blackprinz - US
0.3
36
500
Mash

Hops

Magnum
35
Pellet
Boil
90 min(s)
12
34.8
Willamette
50
Pellet
Boil
30 min(s)
5
14.9
Willamette
50
Pellet
Boil
15 min(s)
5
9.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 50g dutch coffee
2.
use 100g dark chocolotte

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

breakmeal V4
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.031 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 60.0° SRM Color
  • 60% Efficiency
  • 9.5% ABV Alcohol
  • 375 per 12oz Calories
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