Imperial Stout Recipe - breakmeal V4
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
breakmeal V4
by ycsabu on 10/15/2019
All Grain + Extract
20 Liter(s)
26 Liter(s)
90 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Roasted Barley - UK, Blackprinz - US, Magnum Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from breakmeal V3.
5% - Dry Malt Extract - Light - US
5% - Lactose - Milk Sugar - US
5% - Table Sugar - Sucrose - US
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
breakmeal V4
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.105
OG
-
1.031
FG
-
59.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
60.0° SRM
Color
-
60%
Efficiency
-
9.5% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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