breakmeal V3 Recipe

Recipe Info

Recipe Image

breakmeal V3

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
60%
add coffee 50ml, cacao nibs 50g, Dark chocolate 100g

Fermentables

67% - 2-Row - US
7
37
1
Mash
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Chocolate - UK
0.3
34
425
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash
3% - Blackprinz - US
0.3
36
500
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
32.9
Willamette
50
Pellet
Boil
30 min(s)
5
15.1
Willamette
50
Pellet
Boil
15 min(s)
5
9.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 50g dutch coffee
2.
use 50g dark chocolotte
3.
use 50g cacao nibs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

breakmeal V3
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.031 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 63.0° SRM Color
  • 60% Efficiency
  • 9.3% ABV Alcohol
  • 370 per 12oz Calories
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