American IPA Recipe - Matts Casade and Centennial Hops only
American IPA
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Matts Casade and Centennial Hops only
by Matt on 10/14/2019
All Grain + Extract
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Rye - US, Centennial Hops, Cascade Hops, BRY-97 American West Coast Yeast - Danastar Homebrew Yeast.
13% - Caramel/Crystal 60 - US
53% - Dry Malt Extract - Light - US
BRY-97 American West Coast Yeast - Danastar
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matts Casade and Centennial Hops only
American IPA
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
91.4 IBU (tinseth)
Bitterness
-
1.51
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.061 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 91 SRM: 6-14 / Your SRM: 12.3 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 1.51
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