Belgian Tripel Recipe - Lemondrop Tripel
Belgian Tripel
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Lemondrop Tripel
by Gait on 9/9/2019
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Dark Pilsner - DE, Belgian Clear Candi Syrup - BE
, Rye - DE, Floor-Malted Bohemian Pilsner - DE, Lemondrop Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
34% - Floor-Malted Bohemian Dark Pilsner - DE
14% - Belgian Clear Candi Syrup - BE
34% - Floor-Malted Bohemian Pilsner - DE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lemondrop Tripel
Belgian Tripel
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.012
FG
35.6 IBU (brewgr)
Bitterness
0.46
BG:GU
5.9 ° SRM
Color
85%
Efficiency
8.5 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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