Belgian Tripel Recipe - Lemondrop Tripel

Recipe Info

Recipe Image

Lemondrop Tripel

by on
All Grain + Extract
10 Liter(s)
12 Liter(s)
90 min
85%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Dark Pilsner - DE, Belgian Clear Candi Syrup - BE , Rye - DE, Floor-Malted Bohemian Pilsner - DE, Lemondrop Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

34% - Floor-Malted Bohemian Dark Pilsner - DE
1
38
6
Mash
14% - Belgian Clear Candi Syrup - BE
0.4
32
1
Extract
17% - Rye - DE
0.5
38
3
Mash
34% - Floor-Malted Bohemian Pilsner - DE
1
38
1
Mash

Hops

Lemondrop
16
Pellet
FirstWort
90 min(s)
6
22.8
Lemondrop
16
Pellet
Boil
20 min(s)
6
12.9

Yeast

Wyeast Trappist High Gravity 3787
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Tripel
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.012 FG
  • 35.6 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 5.9° SRM Color
  • 85% Efficiency
  • 8.5% ABV Alcohol
  • 265 per 12oz Calories
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