Imperial Stout Recipe - MASHED 02 - GINGERSNAP COOKIE STOUT

Recipe Info

Recipe Image

MASHED 02 - GINGERSNAP COOKIE STOUT

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - US, Caramel Pils - BE, Crystal 40L - CA, Molasses - US, Lactose - Milk Sugar - US, Crystal 60L - CA, Crystal 90L - UK, Crystal 120L - CA, Warrior Hops, Wyeast American Ale II 1272 Homebrew Yeast, Ginger, Pumpkin Pie Spice, Vanilla Extract.

Fermentables

38% - Pale 2-Row - UK
3
36
2
Mash
19% - Rye - US
1.5
37
3
Mash
6% - Caramel Pils - BE
0.5
35
2
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Molasses - US
0.5
36
80
Late
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
6% - Crystal 60L - CA
0.5
34
60
Mash
6% - Crystal 90L - UK
0.5
33
90
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Warrior
50
Pellet
Boil
60 min(s)
16
68.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Ginger
0.2
kg
Boil
Pumpkin Pie Spice
0.015
kg
Boil
Vanilla Extract
0.15
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 02 - GINGERSNAP COOKIE STOUT
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 68.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 329 per 12oz Calories
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