Imperial Stout Recipe - MASHED 02 - GINGERSNAP COOKIE STOUT
Imperial Stout
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MASHED 02 - GINGERSNAP COOKIE STOUT
by DarkFarmHops on 10/14/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - US, Caramel Pils - BE, Crystal 40L - CA, Molasses - US, Lactose - Milk Sugar - US, Crystal 60L - CA, Crystal 90L - UK, Crystal 120L - CA, Warrior Hops, Wyeast American Ale II 1272 Homebrew Yeast, Ginger, Pumpkin Pie Spice, Vanilla Extract.
6% - Lactose - Milk Sugar - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MASHED 02 - GINGERSNAP COOKIE STOUT
Imperial Stout
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.024
FG
68.6 IBU (tinseth)
Bitterness
0.73
BG:GU
32.3 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
329 per 12oz
Calories
Clone This Recipe
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