This recipe has been brewed 1 time(s)
Brew Session: Ouittbiir
Pingshifu
2/7/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Steeping 30'@70C
Recipe Facts
Ouittbiir
Witbier
- 19.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 15.2 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 4.2° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 180 per 12oz Calories
