Ouittbiir Brew Session

Brew Session Info

Brew Date 2/7/2015

Notes (Include any important notes from brew day until tasting)

Steeping 30'@70C

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

23 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

19 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

Volume in Fermenter

19 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.039 (1.054 predicted)

Final Gravity

1.008 (1.013 predicted)

Conditioning

Condition Date

2/27/2015

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

160 oz g

Tasting Notes (1)

Tasted on 3/7/2015 by Pingshifu

Notes:

Gazéifiée correctement, écorce d'orange amère présente, moins la coriandre. Satisfait.

Comments

26/02 G = 1.008
10 years ago
selon calculateur, 4.07 pourcent avant embouteillage
10 years ago
après ajout sucre priming, 1.012, estimé 5.4%
10 years ago
1x750, 2x660, 21x500, 16x340 = 18.1L, rendement sur bière fermentée (sur 19L), 95%; rendement total (sur 23L) 78%
10 years ago

Recipe Facts

Ouittbiir

Witbier

19.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.013 FG
15.2 IBU (tinseth) Bitterness
0.28 BG:GU
4.2° SRM Color
75% Efficiency
5.2% ABV Alcohol
180 per 12oz Calories

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