{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Gazéifiée correctement, écorce d'orange amère présente, moins la coriandre. Satisfait.
26/02 G = 1.008
2/27/2015 5:14:41 AMselon calculateur, 4.07 pourcent avant embouteillage
2/27/2015 6:30:13 AMaprès ajout sucre priming, 1.012, estimé 5.4%
2/27/2015 12:29:44 PM1x750, 2x660, 21x500, 16x340 = 18.1L, rendement sur bière fermentée (sur 19L), 95%; rendement total (sur 23L) 78%
2/27/2015 1:31:06 PM