Imperial Stout Recipe - Creamy Coffee Coconut Stout2019
Imperial Stout
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Creamy Coffee Coconut Stout2019
by anisomez 10/13/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Chocolate Malt - US, Roasted Barley - UK, Munich Light - DE, Caramel/Crystal 40 - US, Brown Sugar - US, European Pale Ale Malt, Jarrylo Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
Creamy Stout .
3% - Caramel/Crystal 40 - US
73% - European Pale Ale Malt
name
Muntons Muntons Standard Yeast
name
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Creamy Coffee Coconut Stout2019
Imperial Stout
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.104
OG
1.021
FG
63.9 IBU (tinseth)
Bitterness
0.62
BG:GU
33.3 ° SRM
Color
75%
Efficiency
10.7 % ABV
Alcohol
366 per 12oz
Calories
Clone This Recipe
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