Imperial Stout Recipe - Creamy Coffee Coconut Stout2019

Recipe Info

Recipe Image

Creamy Coffee Coconut Stout2019

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Chocolate Malt - US, Roasted Barley - UK, Munich Light - DE, Caramel/Crystal 40 - US, Brown Sugar - US, European Pale Ale Malt, Jarrylo Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

This recipe was cloned from Creamy Stout.

Fermentables

6% - Flaked Barley - US
1.2
32
2
Mash
4% - Chocolate Malt - US
0.7
34
350
Mash
2% - Roasted Barley - UK
0.3
29
550
Mash
3% - Munich Light - DE
0.5
37
6
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
10% - Brown Sugar - US
2
46
10
Late
73% - European Pale Ale Malt
14
38
3
Mash

Hops

Jarrylo
2
Pellet
Boil
60 min(s)
15
63.9

Yeast

Muntons Muntons Standard Yeast
80%
Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Coffee Coconut Stout2019
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.021 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 366 per 12oz Calories
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