Imperial Stout Recipe - Creamy Stout
Imperial Stout
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Creamy Stout
by anisomez on 12/17/2017
All Grain
6.2 Gallon(s)
8 Gallon(s)
60 min
80%
Stout
3% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Creamy Stout
Imperial Stout
-
6.20
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.015
FG
-
60.1 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
31.0° SRM
Color
-
80%
Efficiency
-
8.6% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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