Old Ale
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Old Ale
by Surpompen on 10/12/2019
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Crystal 45L - UK, Brown Malt - UK, Flaked Oats - US, Belgian Dark Candi Syrup - BE
, Dry Malt Extract - Dark - US, Nugget Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
86% - Maris Otter Pale - UK
2% - Black Patent Malt - UK
0% - Belgian Dark Candi Syrup - BE
2% - Dry Malt Extract - Dark - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.081
OG
1.016
FG
46.1 IBU (tinseth)
Bitterness
0.57
BG:GU
22.5 ° SRM
Color
68%
Efficiency
8.3 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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