Old Ale Recipe - Old Ale

Recipe Info

Recipe Image

Old Ale

by on
All Grain + Extract
25 Liter(s)
30 Liter(s)
90 min
68%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Crystal 45L - UK, Brown Malt - UK, Flaked Oats - US, Belgian Dark Candi Syrup - BE , Dry Malt Extract - Dark - US, Nugget Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

86% - Maris Otter Pale - UK
8
38
3
Mash
2% - Black Patent Malt - UK
0.2
25
500
Mash
2% - Crystal 45L - UK
0.2
34
45
Mash
3% - Brown Malt - UK
0.25
33
65
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
0% - Belgian Dark Candi Syrup - BE
0
32
80
Extract
2% - Dry Malt Extract - Dark - US
0.2
44
18
Extract

Hops

Nugget
45
Pellet
Boil
60 min(s)
13.3
46.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
25
each
Mash
Yeast Nutrient
25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale
Old Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 22.5° SRM Color
  • 68% Efficiency
  • 8.3% ABV Alcohol
  • 277 per 12oz Calories
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