American Porter Recipe - Peanut Butter Cup Porter

Recipe Info

Recipe Image

Peanut Butter Cup Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
#90 A Porter with chocolate and peanut butter.

Fermentables

76% - 2-Row - US
10
37
1
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
7% - Chocolate - BE
0.87
30
340
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
8% - Lactose - Milk Sugar - US
1
10
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.4
23.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Peanut Butter Powder
13
oz
Boil
Cocoa Nibs
4
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Add the Chocolate Malt to the mash the last 20 min.
2.
Add Peanut Butter Powder the last 5 min of the boil.
3.
Soak the cocoa nibs in 10 oz good vodka at least 2 days before adding to secondary for 2 weeks.

Tasting Notes (1)

Rizero

Tasted on 12/27/2019 by Rizero

Notes:

Pours black with nice carbonation and a small soft tight tan head. Aroma is mild roasted coffee and chocolate. It has a medium body with a smooth mouthfeel. Flavor is chocolate and sweet roasted malt backed by a faint bitterness. In the aftertaste the roasted flavor peaks before fading away letting the chocolate stand out with just the faintest hint of the peanut butter on the very end. Overall this is a great brew, just wish the peanut butter showed a little more not much more just a little. On this one I wouldn't change a thing.

Recipe Facts

Peanut Butter Cup Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 25.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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