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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    4% - CaraMunich I - DE
    7% - Chocolate - BE
    6% - Flaked Wheat - US
    8% - Lactose - Milk Sugar - US
    13.12 lb kg total fermentables

    Hops

    Magnum
    23.2
    0.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Peanut Butter Powder
    Cocoa Nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Peanut Butter Cup Porter
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 25.0° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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