Imperial Stout Recipe - Clone Of Porrarpsnatten
Imperial Stout
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Clone Of Porrarpsnatten
by Honeypie on 10/12/2019
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 100 min
Efficiency: 80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraHell - DE, CaraAroma - DE, Carafa II - DE, Roasted Barley - UK, Honey - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Lactic Acid, Calcium Clorid, Calcium Sulfat, SODIUM BICARBONATE bikarbonat, Orange or Lemon peel, Espresso, oak cubes.
This recipe was cloned from Porrarpsnatten .
name
Fermentis Safale US-05
name
Fermentis Safale US-05
SODIUM BICARBONATE bikarbonat
Oak in secondary for 50 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Porrarpsnatten
Imperial Stout
16.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.090
OG
1.017
FG
86.6 IBU (tinseth)
Bitterness
0.96
BG:GU
37.5 ° SRM
Color
80%
Efficiency
9.4 % ABV
Alcohol
313 per 12oz
Calories
Clone This Recipe
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