Imperial Stout Recipe - Clone Of Porrarpsnatten

Recipe Info

Recipe Image

Clone Of Porrarpsnatten

by on
All Grain
16 Liter(s)
22 Liter(s)
100 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraHell - DE, CaraAroma - DE, Carafa II - DE, Roasted Barley - UK, Honey - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Lactic Acid, Calcium Clorid, Calcium Sulfat, SODIUM BICARBONATE bikarbonat, Orange or Lemon peel, Espresso, oak cubes.

This recipe was cloned from Porrarpsnatten.

Fermentables

70% - Pale Ale - BE
4
38
3
Mash
7% - CaraHell - DE
0.4
33
10
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
4% - Carafa II - DE
0.23
32
412
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
12% - Honey - US
0.7
35
1
Late

Hops

Magnum
65
Pellet
Boil
50 min(s)
9.7
66.2
Cascade
40
Pellet
Boil
15 min(s)
6.5
14.2
Cascade
70
Pellet
Boil
3 min(s)
6.5
6.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
each
Boil
Lactic Acid
4
ml
Mash
Calcium Clorid
5
ml
Mash
Calcium Sulfat
2.5
ml
Mash
SODIUM BICARBONATE bikarbonat
5
ml
Mash
Orange or Lemon peel
2
each
Boil
Espresso
0.3
l
Boil
oak cubes
0.035
kg
Secondary

Mash Steps

Protein Rest
Decoction
50
15 min
Saccharification Rest
Decoction
66
80 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
London water as target
2.
Braumeister 20 l
3.
Oak in secondary for 50 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Porrarpsnatten
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 86.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 37.5° SRM Color
  • 80% Efficiency
  • 9.4% ABV Alcohol
  • 313 per 12oz Calories
Clone This Recipe

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