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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pale Ale - BE
    7% - CaraHell - DE
    5% - CaraAroma - DE
    4% - Carafa II - DE
    2% - Roasted Barley - UK
    12% - Honey - US

    Hops

    Magnum
    66.2
    Cascade
    14.2
    Cascade
    6.2

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Lactic Acid
    Calcium Clorid
    Calcium Sulfat
    SODIUM BICARBONATE bikarbonat
    Orange or Lemon peel
    Espresso
    oak cubes

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Porrarpsnatten
    Imperial Stout
    • 16.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.090 OG
    • 1.017 FG
    • 86.6 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 37.5° SRM Color
    • 80% Efficiency
    • 9.4% ABV Alcohol
    • 313 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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