Burning Sun Red Recipe

{"RecipeId":75600,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Burning Sun Red","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":465,"BoilSize":511,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1570846962973)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0557016129032257,"Fg":1.0139254032258065,"Srm":16.5989576993378,"Ibu":22.320145924183922,"BgGu":0.4007091493555538,"Abv":5.3891310483870978,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"800","Ppg":"37","L":"1","Use":"Mash","Id":"401905","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"75","Ppg":"30","L":"5","Use":"Mash","Id":"401906","IngId":"477","Name":"Ashbourne Mild - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"50","Ppg":"35","L":"90","Use":"Mash","Id":"401907","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"27.5","Ppg":"34","L":"350","Use":"Mash","Id":"401908","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"48","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"7.4550203768471","Id":"427427","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"38.4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"13.7504830106332","Id":"427428","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"2"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.1146425367036","Id":"427429","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"112188","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"54817","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"127927","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"127928","Rank":"2","Text":"After 30 minute re-circulation transfer wort to brew kettle"},{"Id":"127929","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"127930","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127931","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127932","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127933","Rank":"7","Text":"Then whirlpool the sort for 10 minutes"},{"Id":"127934","Rank":"8","Text":"After whirlpool rest wort for 10 minutes"},{"Id":"127935","Rank":"9","Text":"While wort is going through rest periods add yeast to fermenter"},{"Id":"127936","Rank":"10","Text":"Transfer wort thru heat exchanger at 68 F and aerate to fermenter"},{"Id":"127937","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127938","Rank":"12","Text":"Set temperature of fermenter to 68 F"},{"Id":"127939","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"127940","Rank":"14","Text":"Turn temp down to 40 F after the 10 days for 4 days"},{"Id":"127941","Rank":"15","Text":"Transfer beer after fermentation to bright tank"},{"Id":"127942","Rank":"16","Text":"Carbonate beer for 8 hours to 2.50 volumes of CO2"},{"Id":"127943","Rank":"17","Text":"Age beer for a week"},{"Id":"127944","Rank":"18","Text":"After a week the beer can be served and kegged off"}]}