Raspberry Snack Attack Recipe

{"RecipeId":75598,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Raspberry Snack Attack","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":465,"BoilSize":511,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1570845409733)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0559354838709678,"Fg":1.0123058064516128,"Srm":3.5404068956865085,"Ibu":13.383655693125121,"BgGu":0.23926950777789979,"Abv":5.6282283870967742,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"900","Ppg":"34","L":"1","Use":"Mash","Id":"401899","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"20","Ppg":"34","L":"28","Use":"Mash","Id":"401900","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"85","Ppg":"40","L":"2","Use":"Mash","Id":"401901","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"64","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.1590513093412","Id":"427424","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"64","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.22460438378397","Id":"427425","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"112186","IngId":"224","Name":"Wyeast Farmhouse Ale 3726","CustomName":"","Rank":"1"}],"Others":[{"Amt":"40","Unit":"oz","Use":"Primary","Id":"76585","IngId":"11871","Name":"Raspberry Extract Cooks","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"127908","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"127909","Rank":"2","Text":"After 30 minute re-circulation transfer wort to brew kettle"},{"Id":"127910","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"127911","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127912","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127913","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127914","Rank":"7","Text":"Then whirlpool the wort for 10 minutes"},{"Id":"127915","Rank":"8","Text":"After whirlpool rest wort for 10 minutes"},{"Id":"127916","Rank":"9","Text":"While wort is going through rest periods add yeast to fermenter"},{"Id":"127917","Rank":"10","Text":"Transfer wort thru heat exchanger at 68 F and aerate to fermenter"},{"Id":"127918","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127919","Rank":"12","Text":"Set Temperature of fermenter to 68 F"},{"Id":"127920","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"127921","Rank":"14","Text":"Turn temp down to 40 F after the 10 days for 4 days"},{"Id":"127922","Rank":"15","Text":"Transfer beer after fermentation to bright tank"},{"Id":"127923","Rank":"16","Text":"After transferring beer to bright tank add 40 ozs per gallon of Cooks Raspberry Extract to bright tank"},{"Id":"127924","Rank":"17","Text":"Carbonate for 8 hours to 2.50 volumes of CO2"},{"Id":"127925","Rank":"18","Text":"Age for a week"},{"Id":"127926","Rank":"19","Text":"After a week the beer ca be served or kegged off"}]}