Dark Mild Recipe - Mosby from Crystal Kolsch 15

Recipe Info

Recipe Image

Mosby from Crystal Kolsch 15

by on
All Grain + Extract
8.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Munich Light - DE, Carapils - DE, Vienna DME, Carastan 35 - UK, Oat Malt - UK, Coffee Malt - UK, Honey Malt - CA, IBU Inject Hops, Crystal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Crystal Kolsch 15.

Fermentables

50% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
2% - Acidulated Malt - DE
0.25
0
3
Mash
2% - Munich Light - DE
0.25
0
6
Mash
4% - Carapils - DE
0.5
0
2
Mash
17% - Vienna DME
2
42
6
Extract
8% - Carastan 35 - UK
1
0
35
Mash
8% - Oat Malt - UK
1
0
2
Mash
6% - Coffee Malt - UK
0.75
0
150
Mash
2% - Honey Malt - CA
0.25
0
25
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
9.4
Crystal
1
Pellet
Boil
10 min(s)
4.5
3.9

Yeast

White Labs German Ale/Kölsch WLP029
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosby from Crystal Kolsch 15
Dark Mild
  • 8.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 123 per 12oz Calories
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