Kölsch Recipe - Crystal Kolsch 15

Recipe Info

Recipe Image

Crystal Kolsch 15

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Munich Light - DE, Carapils - DE, IBU Inject Hops, Sterling Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Acidulated Malt - DE
0.25
0
3
Mash
4% - Munich Light - DE
0.25
0
6
Mash
7% - Carapils - DE
0.5
0
2
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
13.9
Sterling
1
Pellet
Boil
10 min(s)
7.5
9.6

Yeast

White Labs German Ale/Kölsch WLP029
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal Kolsch 15
Kölsch
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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