Witbier Recipe - Clone Of Orange Mohawk

Recipe Info

Recipe Image

Clone Of Orange Mohawk

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Dark Munich - DE, Rice Hulls - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Orange or Lemon peel, Coriander.

This recipe was cloned from Orange Mohawk.

Fermentables

45% - Pilsner - DE
2.4
38
1
Mash
37% - Flaked Wheat - US
2
35
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
2% - Dark Munich - DE
0.1
36
10
Mash
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
13
14.2
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
3.5

Yeast

White Labs Belgian Wit Ale WLP400
80%

Other Stuff

CaSO4
0.006
kg
Mash
CaCl2
0.004
kg
Mash
Yeast Nutrient
5
ml
Boil
Orange or Lemon peel
0.08
kg
Boil
Coriander
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 1,5 liter starter
2.
18 liter strike water. Sparge to 28 liters.
3.
I would use about 80 g of ecological orange peel. Add to boil along with coriander @ 5 min. remaining
4.
Oxygenate well
5.
Ferment for 14 - 16 days @ 18-20 C
6.
High carbonation, 7-8 g/l sugar or 45 psi/4 degrees C for 24 hours if you keg (but this beer really should be carbonated naturally)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Orange Mohawk
Witbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

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