Witbier Recipe - Orange Mohawk

Recipe Info

Recipe Image

Orange Mohawk

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Belgian Witbier. Gold award, ”Best Speciality Beer”, Norwegian Championship 2018. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

Fermentables

44% - Pilsner - DE
2.5
38
1
Mash
39% - Flaked Wheat - US
2.2
35
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
3% - Munich - Light 10L - US
0.15
35
10
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Pilgrim
12
Pellet
Boil
60 min(s)
11
13.4
East Kent Golding (UK)
10
Pellet
Boil
15 min(s)
5
2.5

Yeast

White Labs Belgian Wit Ale WLP400
80%

Other Stuff

CaSO4
5
g
Mash
CaCl2
5
g
Mash
Yeast Nutrient
5
ml
Boil
Orange or Lemon peel
80
g
Boil
Coriander
15
g
Boil

Mash Steps

Single infusion
Direct Heat
66
60 min
Saccharification Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make 1,5 liter starter
2.
18 liter strike water. Sparge to 28 liters.
3.
I would use about 80 g of ecological orange peel. Add to boil along with coriander @ 5 min. remaining
4.
Oxygenate well
5.
Ferment for 14 - 16 days @ 18-20 C
6.
High carbonation, 7-8 g/l sugar or 45 psi/4 degrees C for 24 hours if you keg (but this beer really should be carbonated naturally)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Mohawk
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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