Imperial Stout Recipe - Winter At Castle Black Lactose - 20 litros
Imperial Stout
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Winter At Castle Black Lactose - 20 litros
by Brewer 118283 on 10/7/2019
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Pilsen - US, Malted Naked Oats - UK, Extra Dark Crystal 160L - UK, Dark Munich - DE, Chocolate - UK, CaraHell - DE, Biscuit Malt - BE, Black Malt - UK, Lactose - Milk Sugar - US, Galena Hops, M42 - NEW WORLD STRONG ALE Homebrew Yeast.
45% - Maris Otter Pale - UK
12% - Dry Malt Extract - Pilsen - US
8% - Malted Naked Oats - UK
8% - Extra Dark Crystal 160L - UK
6% - Lactose - Milk Sugar - US
name
M42 - NEW WORLD STRONG ALE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter At Castle Black Lactose - 20 litros
Imperial Stout
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.103
OG
1.024
FG
61.5 IBU (tinseth)
Bitterness
0.60
BG:GU
51.2 ° SRM
Color
75%
Efficiency
10.2 % ABV
Alcohol
363 per 12oz
Calories
Clone This Recipe
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