Imperial Stout Recipe - Winter At Castle Black Lactose - 20 litros

Recipe Info

Recipe Image

Winter At Castle Black Lactose - 20 litros

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Pilsen - US, Malted Naked Oats - UK, Extra Dark Crystal 160L - UK, Dark Munich - DE, Chocolate - UK, CaraHell - DE, Biscuit Malt - BE, Black Malt - UK, Lactose - Milk Sugar - US, Galena Hops, M42 - NEW WORLD STRONG ALE Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK
3.7
38
3
Mash
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
8% - Malted Naked Oats - UK
0.7
33
1
Mash
8% - Extra Dark Crystal 160L - UK
0.7
33
160
Mash
6% - Dark Munich - DE
0.5
36
10
Mash
6% - Chocolate - UK
0.5
34
425
Mash
4% - CaraHell - DE
0.3
33
10
Mash
4% - Biscuit Malt - BE
0.3
36
23
Mash
1% - Black Malt - UK
0.1
28
500
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Galena
60
Pellet
Boil
60 min(s)
13
61.5

Yeast

M42 - NEW WORLD STRONG ALE
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
80 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter At Castle Black Lactose - 20 litros
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.024 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 51.2° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 363 per 12oz Calories
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