American Stout Recipe - Roasters Stout
American Stout
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Roasters Stout
by oodmargi on 2/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Chocolate Malt - US, Black Malt - US, Simcoe Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
88% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
4 oz. roasters coffee moka jave dark (course ground) at flameout 20 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roasters Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.013
FG
42.0 IBU (tinseth)
Bitterness
0.68
BG:GU
38.0 ° SRM
Color
68%
Efficiency
6.3 % ABV
Alcohol
207 per 12oz
Calories
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