Belgian Dubbel Recipe - Belgian Dubbel 2.0
Belgian Dubbel
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Belgian Dubbel 2.0
by Brewer 118589 on 10/4/2019
Recipe Type: All Grain
Batch Size: 80 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - UK, Pale Ale - US, Centennial Hops, Tradition Hops, Danstar Windsor Homebrew Yeast.
16% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
80 litros iniciales. 36,6 litros lavado
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel 2.0
Belgian Dubbel
80.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.021
FG
21.1 IBU (tinseth)
Bitterness
0.29
BG:GU
16.2 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
246 per 12oz
Calories
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