Belgian Dubbel Recipe - Belgian Dubbel 2.0

Recipe Info

Recipe Image

Belgian Dubbel 2.0

by on
All Grain
80 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - UK, Pale Ale - US, Centennial Hops, Tradition Hops, Danstar Windsor Homebrew Yeast.

Fermentables

16% - Caramel/Crystal 60 - US
4
36
55
Mash
14% - Munich - UK
3.5
37
9
Mash
70% - Pale Ale - US
17.3
37
3
Mash

Hops

Centennial
60
Pellet
Boil
60 min(s)
10.5
16.5
Tradition
35
Pellet
Boil
15 min(s)
6
2.7
Tradition
60
Pellet
Boil
5 min(s)
6
1.9

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
80 litros iniciales. 36,6 litros lavado

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel 2.0
Belgian Dubbel
  • 80.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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