Irish Stout Recipe - Clone da Guinness Dry Stout Corrigida

Recipe Info

Recipe Image

Clone da Guinness Dry Stout Corrigida

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
82%
1,5l starter com lama us-05 Cacau em pó 20g 80ml de agua quente para 4l no prime

This recipe was cloned from Guinness.

Fermentables

73% - Pale Ale - US
1.5
37
3
Mash
15% - Chocolate Malt - US
0.3
34
350
Mash
12% - Flaked Oats - US
0.25
37
1
Mash

Hops

East Kent Goldings
30
Pellet
Boil
70 min(s)
4.1
27.3

Yeast

White Labs Irish Ale WLP004
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone da Guinness Dry Stout Corrigida
Irish Stout
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 28.1° SRM Color
  • 82% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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