American Stout Recipe - Dangerous Man Chocolate Milk Stout

Recipe Info

Recipe Image

Dangerous Man Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash 4 gal at 168 to hit 153 for 90 min Bath sparge with 3.75 gal at 185 4 oz of cocoa nib in secondary

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
6% - Chocolate - UK
0.63
34
425
Mash
6% - De-Bittered Black - BE
0.63
34
500
Steep
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
1.6
Pellet
Boil
60 min(s)
5
26.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DWalter

Tasted on 2/21/2020 by DWalter

Notes:

Very good and very close to the real thing. My FG was off (don't know why) so it's a relatively lighter stout but I don't mind. Next time I would consider doubling the cocoa nibs. I can taste the chocolate but it's very subtle. I think I'd personally like a little more.

Recipe Facts

Dangerous Man Chocolate Milk Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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