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Coffee Stout
by jakegosdeck on 10/3/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Used 3/4 pound of dark roast espresso beans. Added 3-4 days in primary.
63% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Light - US
5% - Caramel/Crystal 90 - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
46.6 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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