Coffee Stout Recipe

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Used 3/4 pound of dark roast espresso beans. Added 3-4 days in primary.

Fermentables

63% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
8% - Roasted Barley - US
0.75
25
300
Mash
5% - Caramel/Crystal 90 - US
0.5
35
90
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - US
0.25
28
500
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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