American Porter Recipe - Ready to Porter

Recipe Info

Recipe Image

Ready to Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
60%
My efficiency is low - 70% should be achievable. To get a better FG (Mine stopped at 1022) I'd up the Pilsner and reduce the Mash Temp to 65C from 67. I put Pilsner down to 10lb just to only buy one bag. But the enzymes were probably too low. I ended up adding dried Nottingham yeast when the Wyeast hadn't started for 48 hours. Just as I added it, fermentation had started like 2 hours before so I have no idea which of the yeast was dominant.

Fermentables

73% - Pilsner - DE
4.536
38
1
Mash
9% - Aromatic Malt - US
0.5443
35
20
Mash
5% - Black Malt - US
0.3402
28
500
Mash
4% - Caramel/Crystal 15 - US
0.2268
35
15
Mash
4% - Brown Malt - UK
0.2268
33
65
Mash
4% - Melanoidin Malt - US
0.2268
37
20
Mash
2% - Chocolate Malt - US
0.1134
34
350
Mash

Hops

Magnum
22
Pellet
Boil
90 min(s)
11.3
32.4
Magnum
6
Pellet
Boil
30 min(s)
11.3
6.4
Fuggles
15
Pellet
Boil
30 min(s)
4.1
5.8
Fuggles
16
Pellet
Boil
15 min(s)
4.1
4.0
Fuggles
10
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

Wyeast Whitbread Ale 1099
64%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
67
90 min

Special Instructions

1.
Mash 15L of water, sparge another 12L.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ready to Porter
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.022 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 38.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 207 per 12oz Calories
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