American Stout Recipe - Christmas Stout 2023
American Stout
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Christmas Stout 2023
by Mitchy-Poo-Brew 11/30/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Midnight Wheat - US, Roasted Barley - US, Magnum Hops, Crystal Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
78% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Used Imperial Darkness yeast
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Stout 2023
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.015
FG
41.5 IBU (tinseth)
Bitterness
0.65
BG:GU
40.1 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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