English IPA Recipe - LEMAITRE IPA

Recipe Info

Recipe Image

LEMAITRE IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel Pils - BE, Chocolate - BE, Styrian Goldings Hops, Magnum Hops, Danstar Nottingham Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

94% - Pale Ale - BE
4.5
38
3
Mash
4% - Caramel Pils - BE
0.2
35
2
Mash
2% - Chocolate - BE
0.09
30
340
Mash

Hops

Styrian Goldings
10
Pellet
Boil
45 min(s)
5.3
6.0
Magnum
30
Pellet
Boil
60 min(s)
12
44.2
Styrian Goldings
10
Pellet
Boil
35 min(s)
5.3
5.4
Styrian Goldings
10
Pellet
Boil
15 min(s)
5.3
3.2

Yeast

Danstar Nottingham
80%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil

Mash Steps

Mash-Out
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LEMAITRE IPA
English IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 40-60 / Your IBU: 59
SRM 0
40
SRM: 6-14 / Your SRM: 11.6
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.98

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