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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Pale Ale - BE
    4% - Caramel Pils - BE
    2% - Chocolate - BE
    4.79 lb kg total fermentables

    Hops

    Styrian Goldings
    6.0
    Magnum
    44.2
    Styrian Goldings
    5.4
    Styrian Goldings
    3.2
    60 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of LEMAITRE IPA
    English IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 58.8 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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