American Farmhouse Ale Recipe

Recipe Info

Recipe Image

American Farmhouse Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Briess Grain/Extract recipe converted to All Grain

Fermentables

45% - 2-Row - US
9
37
1
Mash
15% - Amber - UK
3
32
27
Mash
20% - Red Wheat - US
4
38
2
Mash
20% - Flaked Corn - US
4
37
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
7.9
Hallertau
2
Pellet
Boil
15 min(s)
4.5
7.9

Yeast

Fermentis SafAle BE-134
90%

Other Stuff

Yeast Nutrient
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Farmhouse Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 192 per 12oz Calories
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