Hazy ipa Recipe

Recipe Info

Recipe Image

Hazy ipa

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
45 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, Flaked Oats, Pilsner - US, Magnum Hops, Amarillo Hops, Cascade Hops, Bitter Gold Hops, Chinook Hops, VERDANT Homebrew Yeast.

Fermentables

58% - 2-Row - US
7.5
37
1
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
12% - Vienna - US
1.5
36
4
Mash
12% - Flaked Oats
1.5
37
1
Mash
8% - Pilsner - US
1
34
1
Mash

Hops

Magnum
0.55
Pellet
Boil
40 min(s)
15.5
25.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
6.9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.4
0.0
Bitter Gold
0.5
Pellet
FlameOut
0 min(s)
14
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
12.6
0.0

Yeast

VERDANT
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy ipa
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.6° SRM Color
  • 64% Efficiency
  • 6.6% ABV Alcohol
  • 192 per 12oz Calories
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