Imperial Stout Recipe - Lakris
Imperial Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Lakris
by Brewer 106525 on 10/1/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 120 min
Efficiency: 80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Cara Malt - UK, Melanoidin Malt - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Special B - BE, Zeus Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Licorice.
6% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.085
OG
1.021
FG
77.6 IBU (tinseth)
Bitterness
0.91
BG:GU
40.2 ° SRM
Color
80%
Efficiency
8.3 % ABV
Alcohol
296 per 12oz
Calories
Clone This Recipe
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