Mikes hefe-Experiment Recipe

Recipe Info

Recipe Image

Mikes hefe-Experiment

by on
All Grain
5.75 Gallon(s)
7.24 Gallon(s)
60 min
75%
This was meant to be a hefe but it went wrong... :P. Anyways it now seems like a Belgian strong or something. I double pitched yeast since I didn't think the OG would be this high.

Fermentables

62% - Wheat - US
8
39
1
Mash
38% - Pilsner - US
5
34
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.7
Chinook
1
Pellet
Boil
1 min(s)
13
1.7

Yeast

Fermentis Safale US-05
81%
White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikes hefe-Experiment
  • 5.75 Gallons Liters Batch Size
  • 7.24 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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