Witbier Recipe - Witty Beer

Recipe Info

Recipe Image

Witty Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
First witbier-style, overshooting style parameters due to lack of efficiency on last brew day.

Fermentables

29% - Pilsner - BE
4
36
2
Mash
29% - Unmalted Wheat - BE
4
35
2
Mash
14% - Munich Light - DE
2
37
6
Mash
14% - Flaked Wheat - US
2
35
2
Mash
14% - Vienna - DE
2
37
4
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.6
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.1
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witty Beer
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.3° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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