Witbier Recipe - Witty Beer
Witbier
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Witty Beer
by CocytusTrout on 3/27/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
First witbier-style, overshooting style parameters due to lack of efficiency on last brew day.
29% - Unmalted Wheat - BE
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
6.3° SRM
Color
-
60%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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